Thursday, April 24, 2014

For heating use anything that does not belong to the stove - for example, biological or other waste

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The heating season begins, or for someone already started a long time ago. Without many fires associated with heating devices (whether gaseous, liquid and solid fuel or electrical appliances) and chimneys, unfortunately, can not do any year.
The most common causes of these fires include improper operation heaters, hot ash handling, placing combustible materials near the heater, or bad placement or installation of heaters, horders also walled beam in the chimney, a common cause of fire were also sparks from the chimney soot or fire.
Last year firefighters during the heating season (October 1, 2012 to April 30, 2013) recorded a total of 436 fires from the chimneys. Most of these fires were caused by the ignition of soot in the chimney, which in this period caused 331 fires, horders and the total amount horders of damage climbed to 13.6 million.
Since last year, the new firefighters in their statistics and they brought the fires that were caused by the ignition of soot in the chimney, but the fire did not spread outside the chimney. Firefighters arrived on the scene, extinguished the fire in the chimney, the chimney cleaned and nothing further was needed to extinguish. Such fires each year more than 600 basic guidelines for using heaters and chimneys
Even before the heating season, everyone should clean the stove and adjust the heating boiler. If awash with solid fuel, clogged chimney not only leads to poor combustion, but also increases the risk of ignition of soot in the chimney crack the shell was in danger of a fire in the attic.
For gas boilers horders is required in addition to the purity of chimneys and chimney draft prescribed. Many misfortunes can prevent it when you check yourself whether you have properly mounted flue that is not somewhere appliance or flue burned off, or whether they work caps chimney door.
While the electrical appliances many things you can check yourself (such as power cords, sockets and fuse sizing against possible short circuit), regular inspection for gas heating appliances and chimney revision rather leave the experts.
Always maintain a safe distance principle heaters from other objects in the room, building structures and floor coverings. In the absence of instructions using more data can be regarded as a safe distance for solid fuel appliances 80 cm in the direction of the main inlet and 20 cm in the other direction. horders For appliances for liquid and gaseous fuels and electric appliances, it is 50 mm and 10 cm. If it is not possible to keep a safe distance, you have to make at least good thermal insulation.
Any flammable substances and objects that can catch fire (or even plain cloth), store as far as possible from heaters. In any case, do not place the heater or the heating surfaces of any flammable items. Particular attention to the paint or varnish!
The heater solid fuel Secure protection (flameproof) washer horders under the heater, preventing ignition of flammable materials consisting of floor and also prevent embers from the stove vypadlým ignite nearby objects.
The protective pad should all solid fuel appliances should overlap the footprint of the appliance at least 30 cm in front of the stocking and opening the ash and 30 cm at the sides, in the case of heating appliance for cooking is about 60 times 30 cm. U fireplace policies are more stringent (insulating washer 80 and 40 cm).
If you have gas heating, observe deadlines and inspection of gas appliances regularly checked for correct operation. The danger is particularly high in open appliances, where spontaneous release in the gas can cause poisoning.
Each heater and chimney is designed for a specific type of fuel and its use should be observed. horders If you switch from one fuel type to another (eg from gas heating to wood heating), always check with the experts to check whether your chimney for this change horders is appropriate.
For heating use anything that does not belong to the stove - for example, biological or other wastes (straw, plastic bottles, etc.). It not only has considerable ecological horders consequences, but it increases the risk of damage to boilers, stoves, horders flue or chimney, thereby increasing the danger of fire.
In the case of solid fuel heaters, pay close attention to the embers. Allow it to cool completely and then store in a fireproof container (eg metal) that are intact, closed and placed at a safe distance from combustible materials and building components made of flammable materials.
Avoid storing hot ashes in plastic bins, you can then heat is deformed. Due to poor storage of ash every year to fires not only the bins and containers, as well as residential

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