Five years ago, people washougal wa traveled to Copenhagen think they probably just eat Baghdad was

Five years ago, people washougal wa traveled to Copenhagen think they probably just eat Baghdad was considered the equivalent of tourists going to the sun. Today, the Copenhagen restaurant in the world in terms of food and the most vibrant, innovative and exciting city, one of. The biggest reason for this Nome and the owner / chef Rene Redzepi. My past April at the end of Noma in Copenhagen reason washougal wa I'm going to eat, the world under the influence of "new Nordic" cuisine has in place to try and understand. Rene Redzepi, a Macedonian Muslim father and a Danish mother, he was born in Copenhagen in 1977. Between 1998-99 after working at El Bulli return to Copenhagen he started working in a French restaurant. In 2001, for four months to go to California after working at French Laundry in 2003, partner / financier Noma opened together with Claus Meyer. When the story forward seven years, in 2010, Noma world's best restaurant by Restaurant Magazine selected washougal wa see that.
Redzepi, Noma has put certain rules when it opens. Only in the Nordic region, namely Denmark, Sweden, Norway, Finland, Iceland grows in countries such as products to use in the kitchen. So lemon, citrus fruits like oranges, olive oil and most abundant stars from Michelin-starred restaurants foie gras and truffle There are not missing in the kitchen. Outside the Nordic region in Noma's kitchen is the place to only two products, coffee and cocoa. Go into the kitchen of the products may be restricted to a certain geographical restrictions as it may seem, this is also a factor synergistically boost creativity. Educated and skilled hands, this culinary culture to go with your treasure, your geography better recognize, and ignore some of the materials and make the most of the available offers. For example, "foraging", which roughly read through the mountain slope bunch of wild herbs can be eaten in nature, look for vegetables, something that makes a lot of Redzepi. The two worked together to eat the restaurant's full-time historian washougal wa and collector of wild grass (forage) washougal wa and wild fruits and aromatic plants found in nature are investigating. Collect them from nature, using different uses in the kitchen washougal wa of Noma.
El Bulli and the French Laundry Redzepi as the world's best restaurant experience was pretty washougal wa impressed. El Bulli molecular gastronomy her adventure in the kitchen washougal wa rather than the rule stated that recognize and teach me to be free, with Thomas Keller French Laundry while working in her teaching excellence, he says. Located on the second floor of the restaurant after dinner while visiting Noma's kitchen, a lot of young chefs from different countries of the world in the discipline of the military, but also you can see that they are happy and excited to be there. Work only with the limitations they have in the kitchen of Noma Redzepi. Restaurants just outside the Nordic Lab (Nordic laboratory) has called cultural center and a kitchen laboratory has established himself. Nordic cuisine with traditional and modern culture and discover techniques, they found the chef, academics and trying to share with the public. washougal wa When I spoke with the end of the meal itself is currently the most insects, bacteria fermentation and says they are working on. Redzepi of Noma in Copenhagen and Denmark only the effect washougal wa on the gastro-tourists washougal wa and visitors is not limited. Nome is a graduate of the kitchen when opening a restaurant in the city too many cooks, washougal wa cheese growers, ıstridyeci, farmers and the Danish economy of one of the world's most widely spoken restaurants in Copenhagen are not sebepleniy from. In the last few years, tourism revenues increased by 11 percent in Copenhagen, Denmark Tourism Bureau says. Denmark's climate and history of the people's obvious they did not come to wonder if this is the biggest reason for the increase in Nome and discover washougal wa new Nordic washougal wa cuisine could see the place? Redzepi of Noma in Time magazine recently and how they impact on agriculture in the country that I've washougal wa read. Located outside Copenhagen where a farmer named Soren Wiuff 30 years, but only carrots that grow Redzepi and to encourage washougal wa him to visit a small portion of a field experiment with different vegetables growing divide've read that purpose. Now, these farmers, the white asparagus and ruby color and a lot of forgotten flavors of rhubarb grown in the country are treated as rock star. These products not only to restaurants washougal wa in the Danish people washougal wa entering the kitchen. Oyster growers and the same can be said for crab hunters. In the past tense, as in Denmark grown oyster and crab seafood usually exported to countries like Spain, while restaurants in Denmark today scrambling for this product. washougal wa Redzepi also called MAD about food and food has established a research forum. About eating, current, and future history of each subject is being discussed here and in August every year as a guest of the world's best chefs attended a symposium is being done. MAD, Denim